This recipe is so simple and perfect for breakfast or a quick dessert! You can also use buttermilk instead of normal milk.

Ingredients:

• • 1 cup self raising flour
  • 1 tsp baking powder
  • 1 tsp sugar
  • A pinch of salt
  • 1 cup milk
  • 1 large egg whipped
  • 1 tsp vanilla extract
  • A knob of butter (for cooking)

Method:

• • Mix the flour, baking powder, sugar, and salt in a bowl.
  • In a separate bowl, mix the egg, milk and vanilla extract.
  • Add the milk and egg mixture to the flour mixture.
  • Whisk the mixture together until smooth and no lumps.
  • Set aside for 10 minutes.
  • Heat a non-stick pan on medium to low heat.
  • Add a knob of butter to the pan and let it melt.
  • Using a ladle, pour one ladle full of pancake mixture into the pan.
  • Once bubbles start to form on top of the pancake, flip it over.
  • Let it cook for a couple of minutes until golden on the other side.

The fluffy pancakes are ready!

Serve with maple syrup, berries, Nutella or anything you want!