This dish is similar to Shakshuka which is a Moroccan egg dish cooked with tomato sauce and spices. It is perfect for brunch with a hot fluffy paratha.

Ingredients:

• 4 eggs
• 2 tomatoes chopped
• 1 sliced onion
• 1 chopped red peper (capsicum)
• 1 tsp cumin
• 2 tsp coriander powder (dhania powder)
• 1 tsp red chilli powder
• Handful chopped coriander
• Salt and pepper to taste

Method:

1. Add a splash of oil to a hot pan and fry the onions and peppers until they are sightly soft.
2. Add all the spices and stir thoroughly.
3. Add tomatoes and fry.
4. Add a bit of water to help the tomatoes cook to create a tomato sauce.
5. Sprinkle half of the coriander.
6. Create 4 little pockets in the mixture and crack open an egg into each pocket.
7. Cover the pan with a lid and put it on medium heat until the eggs are cooked.
8. Sprinkle salt and pepper on top