Aloo tikkis are a street food classic. Aloo means potato in urdu/hindi and it’s a perfect afternoon snack, made up of mashed potatoes, a couple of spices and coriander. I added a block of cheese in mine to make it more exciting! Ingredients: 2 large potatoes peeled and boiled Half a large onion- finely chopped…

Gol gappay (also known as pani puri) is my all time favourite treat. They are made of hollow puris which are stuffed with spiced chickpeas and potatoes, topped with natural yogurt and iced spiced water. I admit, they do look a bit strange, water and puris? But they are absolutely delicious. Once you eat these,…

This dish is similar to Shakshuka which is a Moroccan egg dish cooked with tomato sauce and spices. It is perfect for brunch with a hot fluffy paratha. Ingredients: 4 eggs 2 tomatoes chopped 1 sliced onion 1 chopped red peper (capsicum) 1 tsp cumin 2 tsp coriander powder (dhania powder) 1 tsp red chilli…

Pakoray (also known as onion bhajis), always makes me feel nostalgic. When I was younger, I used to travel to Pakistan and India frequently, usually in summer (when it is monsoon season.) Pakoras always remind me those days. I used to sit with my cousins under the shelter on the roof terrace or in the…